If you’re exploring downtown Greenville, South Carolina, and craving a dining experience that feels both elegant and welcoming, Jianna Modern Italian is a must-visit. Known for its fresh, handmade pasta and open-air views of Main Street, Jianna brings the best of Italy to the Upstate — right above Falls Park on the Reedy.
The Story Behind Jianna
Jianna is a heartfelt story of friendship, passion, and tradition. Executive Chef Michael Kramer, who grew up in California, named Jianna after a restaurant in San Francisco that shaped his early culinary career. The original Jianna’s owner, Marc Valiani, became one of Kramer’s biggest mentors. When Valiani passed away, Chef Kramer wanted to honor his legacy by creating a restaurant that captured his same love for food, people, and creativity.
That vision lives on today in Greenville, where Jianna combines classic Italian recipes with modern twists, creating a warm space where every meal tells a story.
What’s on the Menu
Everything starts with fresh ingredients and house-made pasta crafted daily. Whether you visit for lunch, dinner, or a weekend “Piccolo” afternoon menu, each dish celebrates the heart of Italian cooking.
Menu highlights include:
- Burrata with Basil Pesto and Candied Walnuts – Creamy, fresh, and beautifully presented.
- Char-Grilled Octopus – A guest favorite with lemon vinaigrette and crispy potatoes.
- Wild Boar Ravioli – A comforting dish with rich, savory flavors.
- Fusilli al Nero de Sepia – Pasta made with squid ink and topped with lobster and truffles.
- Spaghetti TBG – Simple yet flavorful with roasted tomato, basil, and garlic.
- Fresh Oysters on Ice – Sourced from the East and West Coasts, shucked to order.
For drinks, the 40-foot bar is a centerpiece. Sip on a handcrafted Negroni, explore the Italian wine list curated by sommelier Andrea Ciavardini-Royko, or try something seasonal from their creative cocktail menu.
The Atmosphere: Modern, Open, and Welcoming
You will instantly feel the buzz of its open kitchen and bustling yet relaxed vibe. The space mixes modern design with rustic Italian warmth, featuring large windows, high ceilings, and inviting outdoor seating overlooking downtown Greenville. Whether you are on a date night, sharing dinner with family, or meeting friends after work, Jianna feels like home.
Community and Recognition
Chef Kramer and his team often partner with local farms such as Greenbrier Farms and Reedy River Farms, ensuring that ingredients are fresh and locally sourced. Jianna has also been featured at events such as Euphoria Greenville, the city’s top food and wine festival, which celebrates quality and community.
Plan Your Visit
🕰️ Hours:
- Tuesday – Thursday: Dinner 5:00 pm – 9:00 pm
- Friday: Dinner 5:00 pm – 9:30 pm
- Saturday: Lunch 11:00 am – 2:00 pm | Piccolo 2:30 pm – 5:00 pm | Dinner 5:00 pm – 9:30 pm
- Sunday: Lunch 11:00 am – 2:00 pm | Piccolo 2:30 pm – 5:00 pm | Dinner 5:00 pm – 9:00 pm
📞 Phone: (864) 720-2200
🌐 Website: www.jiannagreenville.com
Whether you are a local or considering moving to the area, a visit to Jianna is a chance to experience the city’s warm hospitality and growing culinary scene. With fresh pasta, thoughtful wine, and beautiful downtown views, Jianna is more than just dinner. It is an experience you will want to share again and again.
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