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The smell of oak-smoked brisket drifts through Fountain Inn, leading hungry visitors straight to Bobby’s BBQ and Catering. This family-owned spot has become a local favorite, serving up big flavors, scratch-made sides, and Southern hospitality that keeps people coming back.
A Family Story Rooted in Love
Bobby’s BBQ is owned by Tay and Sarah Nelson. Tay grew up in Fountain Inn and started working in restaurants when he was only twelve years old. After losing his father and brother, Tay was inspired to honor their memory by creating a seasoning blend based on family recipes. That seasoning became the foundation for Bobby’s BBQ.
With faith, family, and food at the center, the Nelsons opened Bobby’s in 2018. Today, they continue to serve their community with authentic Central Texas-style BBQ cooked low and slow over oak wood.
Menu Highlights You’ll Love
At Bobby’s, the food is all about flavor and tradition. Here are some dishes you won’t want to miss:
- Brisket Sandwich – tender, smoky beef brisket piled high on a toasted bun.
- Pulled Pork Sandwich – classic southern BBQ at its best.
- Turkey Sandwich – juicy and smoked to perfection.
- Sausage Links – made fresh in-house each week, with original or jalapeño cheddar flavors.
- Rib Plate – fall-off-the-bone pork ribs seasoned and smoked with care.
- Jackfruit Sandwich – a tasty smoked option for vegetarian or vegan diners.
- Banana Pudding – the sweet and creamy dessert that locals say you can’t leave without.
Everything is seasoned with Bobby’s All Purpose Seasoning—a blend that’s all natural, gluten-free, and full of flavor.
The Atmosphere and Experience
Walking into Bobby’s feels like stepping into a big family gathering. The smell of oak-smoked BBQ fills the air, and the pit room—home to their massive 21-foot-long smokers—is something you have to see. The staff is warm and welcoming, making sure every guest feels like part of the family.
Whether you’re eating inside, grabbing takeout, or ordering catering, the experience is built around hospitality and heart.
Awards and Recognition
Bobby’s BBQ has built a strong reputation in the Upstate. In 2017, Tay won first place for brisket at the Mauldin BBQ Cookoff. Since then, Bobby’s has been featured in local food guides and has become a favorite stop for BBQ lovers across South Carolina.
Plan Your Visit
If you’re ready to try Bobby’s, here’s what you need to know:
📞Phone: (864) 409-2379
🌐Website: www.eatbobbys.com
Pro tip: Go early! Popular items like brisket often sell out fast.
Bobby’s BBQ is more than just a restaurant—it’s a place where food, family, and community come together. With its rich story, award-winning BBQ, and welcoming atmosphere, Bobby’s is a spot you’ll want to visit again and again.
So if you’re thinking about moving to Greenville or nearby Fountain Inn, add Bobby’s BBQ to your must-try list. It’s the kind of place that makes you feel right at home.
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